Uthukuli Butter
Uthukuli Butter is made from fresh cow’s milk using traditional methods. It has a smooth texture, rich aroma, and enhances flavor in cooking, baking, or direct spreading.
This pure butter is churned slowly for natural richness. It brings traditional taste, supports digestion, and makes every dish more delicious and wholesome.
Fresh Taste – Prepared from farm-fresh milk for a pure, natural, and creamy butter experience.
Traditional Method – Churned using age-old practices to retain authentic flavor and natural goodness.
Multi Purpose – Perfect for cooking, baking, ghee-making, or spreading on bread and rotis.
Aromatic Blend – Brings out a rich smell and taste in every dish it is added to.
| weight | 100g |
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