Uthukuli Butter

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Uthukuli Butter is made from fresh cow’s milk using traditional methods. It has a smooth texture, rich aroma, and enhances flavor in cooking, baking, or direct spreading.

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    This pure butter is churned slowly for natural richness. It brings traditional taste, supports digestion, and makes every dish more delicious and wholesome.

    Fresh Taste – Prepared from farm-fresh milk for a pure, natural, and creamy butter experience.

    Traditional Method – Churned using age-old practices to retain authentic flavor and natural goodness.

    Multi Purpose – Perfect for cooking, baking, ghee-making, or spreading on bread and rotis.

    Aromatic Blend – Brings out a rich smell and taste in every dish it is added to.

    weight

    100g

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